Last night, Susie made tacos with chicken, roasted peppers, onions, and other traditional items. I cracked open a bottle of salsa I brought back from Austin. And boy did Gabriel and I enjoy it. It was way spicy, but it had a sweet and smoky side flavor. It was Cocina Mestiza’s Salsa Habanera Yucatan Style. One caveat to keep in mind, indulging in too much is painful the next day.
Enjoy the heat… Guy
